Special guests in our B&B, delicious summer weather and therefore time to cook and eat outside. For this occasion we chose a classic Swedish dish with tender pieces of meat, baked potatoes, caramelised onions and a creamy mustard sauce: Biff Rydberg. This recipe was first made in Stockholm in the 19th century Hotel Rydberg (now closed). This is really a dish that is eaten in Sweden later in the evening, for example at weddings, with pickled cucumbers and raw egg yolks. But certainly also very tasteful on a summer evening. We definitely keep it in!!!!
The town of Lidhult has no restaurants. That’s why we offer our guests a meal. Sometimes something simple and nutritious, sometimes slightly more extensive, but so far always with great appreciation.